Take a pork steak and marinate it in garlic, Bragg's Aminos, balsamic vinegar, parsley, Worcestershire sauce, hoisin sauce, paprika, (and a bit of cayenne and crushed red pepper flakes unless serving imnotandrei
). Broil at 350 'til it looks right.
Meanwhile prep your spinach, broccoli, green beans, water chestnuts, onions, ginger, roasted bell pepper of any color, mandarin oranges and whatever other heresy you have in mind. (Consider some mango next time. That's right, consider it. Consider it like you would an epi-injector in the presence of a severe allergic reaction, dammit.)
Just before the steak looks right, sautee the veggies and add salt, pepper, and whatever else you can until it tastes right. Cut the pork steak into bite sized pieces and put that bad boy in there. Turn off the heat, drain any excess juice from the skillet or serve it over the creamed potatoes you made (unless you made soba noodles like you said you were gonna), drink the juice from the oranges and dump them on top. Revel in your delight.